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EnWave's iögo Protein Crunch to be available in 35g packaging

Published 27 April 2018

EnWave said that Agropur Dairy Co-operative d.b.a. Ultima Foods (“Agropur”), a royalty-partner of the company, has developed a new way of enjoying yogurt on-the-go and will be soft launching its iögo Protein Crunch snack products in Quebec and Alberta this Spring.

Using EnWave’s patented Radiant Energy Vacuum (“REV™”) dehydration technology, Agropur has developed several shelf-stable formulations that maintain active yogurt cultures in the finished snack product.  There is nothing like iögo Protein Crunch on the market today, as it offers a crunchy, nutritious, unique yogurt snacking option.

iögo Protein Crunch will be available in 35g packaging in the following flavours: sour cream and green onion, cheddar, salted caramel and applewood smoked BBQ.

Agropur general manager of yogurt Martin Parent said: The project to transform yogurt into snack bites has been ongoing for two years. “Reinventing the dairy experience is one of our organization's priorities.

“We had an idea and we needed a unique technology to transform it into an opportunity,” he adds.

Martin Parent has been supervising the evolution of the iögo's brand strategy since July 2014.

Agropur currently holds an exclusive license to use REV machinery for the production of yogurt-based products in Canada and is the first royalty partner of EnWave’s to successfully commercialize a yogurt product.